This recipe is dedicated to multitasking jugglers of time who deserve a delicious break! Imagine dipping a big spoon into peanut butter. Now imagine tasting the full flavor of that wonderful... [more]
Lovely plain with or without additional soy sauce. The acorn squash stands alone in yumminess. Baked for an hour, the acorn squash meat is soft but not mushy. The squash meat also blends well with... [more]
AnPan buns filled with anko (adzuki sweet bean paste) have delighted Japanese children and adults for decades. As Americans are more open than ever to try Japanese treats and ingredients... [more]
A distinct Asian nashi pear flavors this bread...The almond Demerara topping is baked golden brown and adds an elegant kind of candy crunch.
Makes 6 mini loaves.
Inspired by... [more]
The Ninja Baker’s Asian Pizza Rice is kid-friendly. However, if you are an empty nester and prefer a bit of bite, by all means, pour in more soy sauce and double the garlic, ginger and ... [more]
American-style Idaho potatoes are yummy on their own. Add Japanese mayonnaise and Asian veggies and you've got a potato salad with pizzazz!
As welcome as a breeze on a hot summer's day, the Ninja Baker's Asian Summer Rice Salad will provide relief from hours in the kitchen. Gather the fixings. In minutes you'll gift you... [more]
Always-popular Japanese bean paste blends beautifully with classic American vanilla bean ice cream. This azuki red bean ice cream bridges the best of Japan and America into one creamy delight. The... [more]
Just the right touch of cinnamon spice is swirled into a moist banana sponge. Pecans and brown sugar top off the delectable cake.
This recipe is seen here courtesy of permission from Monica... [more]
Korean dramas and food are popular in Japan. Thought it might be fun to combine the best of the two cultures in a sushi roll. My recipe is drama-free and delicious. Serve the sushi rolls with... [more]